American Airlines is celebrating its 100th anniversary with a retro food menu that's causing a stir among passengers. The airline is introducing a nostalgic menu inspired by the Roaring Twenties, featuring decadent dishes like beef Wellington and prawn cocktail. This move comes as a response to growing traveler frustration with in-flight dining, aiming to bring back the luxurious experience of the past. The menu will debut on select international and transcontinental flights in American's Flagship First and Flagship Business cabins, with domestic First Class service added in April. The limited-time offerings will include appetizers like prawn cocktail and Waldorf salad, with caviar, blinis, and deviled egg topped with crème fraîche added in April. Entrée selections will feature beef Wellington with roasted vegetables and chicken Florentine roulade with mashed potatoes and mushroom sauce. A pecan tart will be among the dessert offerings. The airline's SVP of Customer Experience Design and Strategy, Rhonda Crawford, says the menu celebrates the flavors that defined the early days of American Airlines, creating a special and memorable experience for today's travelers. However, some commenters on social media have expressed skepticism, questioning the authenticity of the caviar and suggesting that better service should be prioritized. Despite the mixed reactions, American Airlines is committed to continuing the centennial celebrations throughout 2026, with more initiatives to be announced.
